Warm, salted pretzel sticks served with honey mustard dipping sauce.
Topped with diced tomato and served with crisp tortilla chips.
Hearty, tomato-based chili topped with shredded cheese.
Crispy fried onion straws served with our Ferg’s Sauce.
Served hot. Topped with parmesan cheese and fresh diced tomatoes, alongside crisp tortilla chips.
Flash-fried calamari, served with our Sweet Thai Chili Sauce.
Cool hummus topped with fresh diced tomatoes. Served with warm pita bread.
Creamy spinach topped with diced tomato, chicken, parmesan and white cheddar cheese.
BBQ sauce, grilled chicken, and white cheddar cheese.
Sweet potato fries drizzled with white chocolate and raspberry sauces. Finished with powdered sugar.
Loaded with Ferg’s chili and cheddar cheese.
Sweet potato fries topped with pulled pork, cheddar cheese, and diced onion.
Our twist on a classic. Hearts of romaine topped with red onion, bacon, bleu cheese crumbles, bleu cheese dressing and tomato wedges.
Fresh spinach tossed in red wine vinaigrette, topped with candied pecans, bleu cheese crumbles, bacon and red onion.
Chopped romaine lettuce tossed in our house Caesar dressing, and topped with herb croutons and parmesan cheese.
Romaine lettuce topped with bacon, tomatoes, croutons, onions and shredded cheese.
Crispy fried chicken breast tossed in hot sauce, topped with bleu cheese crumbles, lettuce, tomato, onion and served on a toasted brioche bun.
Shaved ribeye, caramelized onions, and our creamy philly cheese, topped with our Ferg’s sauce, and served on a toasted hoagie roll.
Perfectly grilled chicken breast topped with white cheddar cheese, bacon, lettuce, tomato, onion and honey mustard sauce. Served on a toasted brioche bun.
Jumbo golden- fried shrimp on a toasted hoagie, served with our Ferg’s sauce.
Braised BBQ pulled pork topped with crispy onion straws. Served on Texas Toast.
Topped with melted provolone cheese and our Ferg’s sauce. Served on a toasted brioche bun.
Topped with melted white cheddar cheese, bacon, and BBQ sauce. Served on a toasted brioche bun.
Smothered with sautéed mushrooms and melted Swiss cheese. Served on a toasted brioche bun.
Topped with Bleu Cheese crumbles, crispy onions and Ferg’s Sauce. Served on a toasted brioche bun.
Just the basics served on a toasted brioche bun.
Topped with grilled onions and melted Swiss cheese, and served on Texas Toast.
Warm, flaky croissant donuts drizzled with chocolate and raspberry glazes.
Two heaping scoops of vanilla ice cream covered in chocolate syrup, candied pecans and whipped cream.
Drizzled with white chocolate and raspberry sauces.